passion fruit chiffon pie

This is very delicious pie, and I have made this dessert with other fruits such as lemon ,and mango.This one I made for my younger sisters birthday ,so I thought to shear with you all .here is the recipe for this delicate dessert.

Ingredients -   

For the base          -   

1.      1 3/4 cups   Sweet biscuits  crumbs

2.      125g of melter butter

Mix all together as below and put the mixture in to the tin,and flatten the  biscuit crumbs evenly and keep it in the fridge until you make the mixture of passion fruit .
                                     

For the Filling      -   

1.          4.          Eggs                                            
2.          1/3 cups of sugar                                         
3.          3 tea spoons of Gelatine                                       
4.           1/2 cups of Fresh passion fruit juice          
5.           1/3 cups of   Water                                           

6.           1/3 cups of sugar ( for eggs white                            


Method           : Now in a pot ,add egg yolk, gelatine ,sugar,passion fruit juice, water and mix it and cook in a slow fire until sugar dissolve and liquid get slightly thicken. and take out and let it cool.
                                
                               

                             

Now beat the egg whits and add sugar in two batches ,beat until soft peak.
now transfer the  passion fruit mixture to a plastic bowel.

                                           

Add egg whites and fold it carefully ,until well cooperate  . then pour the mixture in to the prepared tin,and decorate as you wish, I had some extra  passion fruit so I just sprinkle on it.
refrigerate it for about 3-4 hours.