Pineapple custard marshmallow pudding

Pineapple is available all around the year in sri lanka and we have two type of pineapple in the country though ' mauritious ' type is the favourite and sweetest one ,therefor we use it for many ways.
This dessert is a favourite one in our family and , still remember this was the first dessert we learned from  home science class in grade ten, ever since I make this dessert when ever possible.

Ingredients -                    Ingredients for the base which is pineapple stew
                                         pineapple (cut int small cube)   500g
                                         sugar                                          50g
 put it in a ceramic pot and cook it until liquid become half and thick,strains it and put the pineapple in to a 6'-6' glass  dish and keep the liquid for later use.

                                                                                                                                                                       

Ingredients  -                    Custard filling                                                                                                 
                                          Milk                             1/12 cups                                                                    
                                          Sugar                            1/2 cup                                                                      
                                          Egge yolk                     2                                                                                
                                          Custard powder            1 teaspoon                                                                  
                                           Vanilla                         1/2 teaspoon

mix sugar and milk in a pot and boil it until it become half,and take out the pot from the heat,now beat the egg yolk and slowly add it to the milk beat it with the whisker and add the custard powder in the same time . now cook the milk mixture again until become thick,and pour it on to the pineapple and let it set.
                                                  

This is pineapple and custard layers and now need to prepare for the marshmallow layer,
Ingredients   -               for marshmallow filling,                                                                                  
                                        Sugar                            125g                                                                            
                                        Gelatine                        7g                                                                                
                                        Pineapple liquide          3/4 cup                                                                        
                                        Egge whites                  2

In a pot add sugar and 1/2 cup of pineapple liquid and bring to boil in a medium heat.mean while dissolve the gelatine with rest of the pineapple liquid and set a side. once the sugar syrup become 120-130c ,to test it,drop a small amount of the syrup into very cold water,form it in to a ball in the          
water then lift it out.when it hold its shape under slight pressure  but still quite sticky then correct temperature has reached. then add the gelatine and take out from the heat and pour it in to a ball and beat it in a high speed for about 5-7min and slowly add the egg white two batches and beat it few more mints. for best use keep it for over night. and decorate with roasted almond fakes.